I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it like pulled pork. Note: as some of the synned ingredients may vary by brand, be sure to double check the syn values for the items used. In a 4- to 6-quart slow cooker, combine the hoisin, soy sauce, cornstarch, ginger, garlic, sesame oil, cloves, and ¾ cup water. Our Favorite Videos Get Recipe » We start with big chunks of well marbled pork shoulder rubbed wit… Chinese pork one-pot. I am soooo glad that so many of you you have enjoyed this recipe! However, the sauce usually adds enough moisture to the meat in this recipe. In a large skillet heat the oil over medium high heat. This was tasty--paired well with my Cold Sesame Noodles. I wished the sauce was thicker, next time I'll add a little cornstarch into a bit of the chicken broth and stir that in before serving. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Next attempt, I will reduce the cooking time. https://www.yummly.com/recipes/asian-pork-tenderloin-slow-cooker This version is mild enough for my 4-year-old to enjoy. Info. Turn on the slow cooker and set low for 6-8 hours. This recipe is very good. I don't brown for as long as they said too. Place the pork in a slow cooker. Pork loin tastes delicious, but a little bit on the dry side. 3 fresh red chile pepper, finely chopped, SOOOO YUMMY!!!!!!!!!! This dish is cooked alongside carrots, celery, and onion for a traditional roast and … What I love most about this dish is it is so easy to make. The BEST is Tony Chacherie's original Creole Seasoning, Back to Slow Cooker Teriyaki Pork Tenderloin. Then I cooked it on low for about an hour - but not too much longer as the meat is SOOO tender by this point. Or if I cooked it on low for 6 hours instead of on high for 3.5 hours. Or at least half way up the tenderloins. All the juice from cooking, is at the bottom of the slow cooker… How long to cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. Remove pork from slow cooker, and place on a cutting board, reserving cooking liquid in slow cooker. Add the pork and turn to coat. I followed the recipe to the letter other than the slow cooker temperature setting and it came out wonderfully. I followed the recipe pretty close with the exception of the chopped red chile pepper, which I did not have. This is one of those recipes I couldn’t stop making or eating, it’s so good! Cover and cook on low for 8 to 10 hours or on … The aroma while it cooked was fantastic and it was very tasty. We'll definately do this again! I used a roux to make a sauce out of the mixture. I also cooked it on LOW for 4 hours instead of on high. Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the pork. Brown tenderloins on all sides, about 10 minutes. I brown the pork if I have time but there are a few times where I didn't brown the pork and can honestly say, I can't tell the difference. Amount is based on available nutrient data. Basically, I used a large mixing bowl and filled it about half way full of stuff! Sprinkle the salt and pepper over your pork tenderloin. I just read a review where the cook used a pork shoulder roast--I'm gonna have to try that less-expensive version, 'cuz Lord knows I can't buy tenderloin all of the time! Dry dry dry. Most of the tenderloin did not slice well and actually crumbled. Place the pork tenderloin on top of the pepper and onion. If desired, spoon … https://www.recipetineats.com/chinese-barbecue-pork-char-siu You saved Slow Cooker Teriyaki Pork Tenderloin to your. Excellent! I made a few minor chages. Nutrient information is not available for all ingredients. Stir in garlic, red chile pepper, onion, and black pepper. I put some of the liquid in a pot on the stove with some added sugar and cooked it down to make a sauce. This was delicious and very flavorful, but another reviewer said to cook it on low and I will try this next time because the meat fell apart when I tried to slice it. Place onions and peppers in the bottom of slow cooker. Asian Pork Tenderloin with Ginger Glaze (Slow Cooker) Food Charlatan salt, black pepper, cold water, cornstarch, fresh cilantro, brown sugar and 11 more Asian Pork Tenderloin Simply Stacie five spice, pork tenderloin, cold water, ginger, crushed red pepper and 12 more Instead of red chili pepers I used a couple of drops of Red Hot Sauce. Enjoy! I didn't have any on hand so used approximately 1/2 tsp of crushed red pepper flakes. slow cooker chinese pork tenderloin. Add comma separated list of ingredients to include in recipe. Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7 - 8 minutes. It was still lovely and moist, but not the presentation that I prefer. Set your crock pot to low for 8-10 hours. I like a lot of sauce so I double or triple what's above because I like the sauce to be all around the meat while it's cooking. Transfer the loin to the slow cooker. See more ideas about Pork tenderloin recipes, Asian pork tenderloin recipe, Air fryer recipes. That way when you are coming up empty on ideas for dinner or thawed meat ready to cook in the evening, you can prepare a keto freezer meal that you prepped ahead of time. That part was good. Cover the slow cooker and cook on LOW for 6-8 hours, or HIGH for 4 hours. Pour sauce over the top and … Cook on low, not high. Thanks to you all for trying, saving & reviewing my recipe...I have enjoyed sharing your reviews with my husband, who always asks, "Why can't you just make plain 'ole meat?" Four hours on low is plenty done. I like a lot of sauce so I double or triple what's above because I like the sauce to be all around the meat while it's cooking. If desired, spoon liquid over slices when serving. Other suggestions are: Pork tenderloin – reduce the cooking time by 2 hours. ***And if I want to influence the dish with my Asian heritage, I add 1-1/2 tablespoon salted black beans (tausi). … I cook mine LOW for 8 hours just to make sure it's really soft and tender. Slow Cooker Chinese Barbecue Pork. Ha! Cooking time - I was in a hurry the other day, so I cooked on high for three hours, maybe longer - just long enough to where when I took my fork I could tell the meat would shred easily. Boneless pork shoulder or boneless country style ribs are the best cuts to use when making pork in a slow cooker. Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface. This sweet and spicy tenderloin recipe is super easy! I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it like pulled pork. However, you should be putting the fat side up of the tenderloin. Ingredient alterations - the first time I used this, I used honey teriyaki, but just got regular stuff this time, and added 1/4 cup of honey. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place tenderloins in a 5-quart electric slow cooker. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Also, I don't use fresh red chile pepper but will add touch of red pepper and some creole seasoning. Remove the pork … Cooking time - I was in a hurry the other day, so I cooked on high for three hours, maybe longer - just long enough to where when I took my fork I could tell the meat would shred easily. Cover and cook until the pork is … Have you ever had those steamed Chinese dumplings with the savory barbecued pork inside? Where's the fun in that??? Cook until the pork is cooked through, 3-4 hours … I just put the entire recipe in the slow cooker, set the time and it's ready in a few hours. Maybe next time we'll throw some red potatoes and carrots in to cook with it. I really go heavy on the teriyaki sauce! I really go heavy on the teriyaki sauce! He loved the flavor and it was soooo juicy! In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, … Ingredient alterations - the first time I used this, I used honey teriyaki, but just got regular stuff this time, and added 1/4 cup of honey. Basically, I used a large mixing bowl and filled it about half way full of stuff! Add the pork and stir to coat. Another option is to add vegetables to the roast and let them absorb some of the flavors. Your email address will not be published. Step 2 Cover and cook on Low until the pork … I did end up putting some of it back it, cuz like I said, I like sauce and I used enough to coat the meat + a little more. Combine 2 tablespoon soy sauce, hoisin sauce, tomato sauce, sugar, ginger and garlic; drizzle over tenderloins. The BEST is Tony Chacherie's original Creole Seasoning. Carefully spoon the minced garlic and diced onions on top of it. Cover and cook on LOW for 3 1/2 hours. Place the pork in the slow cooker. Slimming Eats Privacy Policy, Slow Cooked Chinese Style Pork Tenderloin, This recipe is gluten free, dairy free, Slimming World and Weight Watcher friendly, Slimming World Canada Friendly Food Products, Extra Easy Slimming World Weekly Meal Plans, Vegetarian Slimming World Weekly Meal Plans, « Red Pesto, Sweet Potato and Tuna Burgers. When pork is cooked, remove from slow cooker, shred up pork and add back to the slow cooker and mix in all the sauce. Seriously. Percent Daily Values are based on a 2,000 calorie diet. When you put the fat side down, the top dries out. I don't brown for as long as they said too. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C). Sear the pork before popping it in the slow-cooker, rubbing it first with a fresh herb paste. It makes me laugh, though, every time someone "discovers" that it's better cooked on low--that's how I submitted the recipe :) I'm not sure what happened in translation. 177 calories; protein 19.2g; carbohydrates 10.3g; fat 6.2g; cholesterol 49.8mg; sodium 877.2mg. Made as written with the exception of the red chile peppers. I did end up putting some of it back it, cuz like I said, I like sauce and I used enough to coat the meat + a little more. Serve the sauce on the side. Mix together the sugar, black pepper, garlic and ginger and rub this all over the pork tenderloin. My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect! Place the bell pepper strips and pork chops into the slow cooker. Added plenty of kick for our taste. Salt and pepper the pork and lay in in the hot … They’re called “cha siu bao” and they’re absolutely addictive. I served with steamed rice and sauteed shredded veg. Cover and cook on LOW for 3 1/2 hours. 2 tablespoons of light brown sugar(4.5 syns). https://aggieskitchen.com/slow-cooker-asian-citrus-pork-tenderloin-recipe Let pork stand 10 minutes. Slice roast, sprinkle the scallions and cilantro on top. Then I removed about half of the liquid, and then shredded the meat. This super easy crockpot recipe is much healthier than takeout, and perfect for family weeknight dinners, and also for meal prep. I have cooked it on low for the full 8 hours too, but still waiting to shred the meat until the last hour or so. A fast soup with an oriental twist that'll win … Mix together the soy sauce, mustard, olive oil, maple syrup, shallot, garlic, and chicken broth. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. I thickened the sauce to serve with the meat. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Cooked low and slow for 8 hours until fall-apart tender! Then I removed about half of the liquid, and then shredded the meat. Either a cheaper cut of meat or cook on low next time, though. When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes. I do constantly spoon the liquid over, but you don't have too - esp if you make more liquid. SOOOO YUMMY!!!!!!!!!! Pour the sauce over the pork. Or at least half way up the tenderloins. Place pork chops, bell pepper, and pineapple in a 6-quart slow cooker. May 15, 2020 - Explore alaskan cod air fryer recipe's board "asian pork tenderloin recipe slow cooker" on Pinterest. Also, I don't use fresh red chile pepper but will add touch of red pepper and some creole seasoning. Serve with sticky or long-grain white rice and a … I used a couple teaspoons of red chile paste and that added enough heat for us. Maybe if the liquid completely covered the meat it wouldn't have been so dry. this link is to an external site that may or may not meet accessibility guidelines. Cook's Tips and Recipe Variations for the perfect Slow Cooker Pork Tenderloin: To bake this pork tenderloin in the oven: Prepare the pork as instructed, place on a baking sheet that has been sprayed with cooking spray.Bake in a 425 degree F oven for 20-30 minutes, or until the pork … www.slimmingeats.com/blog/slow-cooked-chinese-style-pork-tenderloin Place tenderloin and marinade in slow cooker, cook on low 4-6 hours on low, or until it shreds easily … My family loved it! ***And if I want to bring want to bring up the recipe to a notch, you can add 1 sprig of fresh oregano, 1 bay leaf, and 2 star anise. Heat the olive oil in a skillet over medium-high heat. ? I have cooked it on low for the full 8 hours too, but still waiting to shred the meat until the last hour or so. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make it as spicy as you like by adding more or different types of chili peppers. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzle over tenderloins. Combine the soy sauce, brown sugar, chili sauce, ginger and pepper in the bottom of a 4- to 6-quart slow cooker. Pork shoulder needs to be cooked for 10 hours on low for a 1.5 … Your daily values may be higher or lower depending on your calorie needs. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops. One thing people assume when cooking pork roast, is putting the fat side down, when cooking a pork tenderloin in the slow cooker. Place tenderloins in a 5-quart electric slow cooker. https://www.cdkitchen.com/recipes/recs/563/Asian_Pork_Roast55230.shtml Then I cooked it on low for about an hour - but not too much longer as the meat is SOOO tender by this point. Thanks for the great recipe, StayHomeCook. This slow cooker pulled pork recipe is inspired by the filling in those dumplings. ? Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. I substituted ground red pepper for the red chile peppers (as I'm not wild about spicy food anyway) and the result was divine! Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. I do constantly spoon the liquid over, but you don't have too - esp if you make more liquid. Another fantastic slow cooker recipe for pork tenderloin. Nothing better than a sweet and tangy sauce! Easy to make too. 21 ratings 3.9 out of 5 star rating. Congrats! I made it a few times for office parties and other pot luck parties because I get requests to bring them. In a small bowl, mix together the remaining tablespoon of olive oil, chicken broth, soy sauce, balsamic vinegar, brown sugar and garlic. Two 1 pound tenderloins might only feed six because everyone will want seconds! Mix together thoroughly the passata, soy sauce, hoisin sauce, cornstarch and sesame oil and pour this into the slow cooker. Also, when I bring this dish to any gathering I buy a least expensive cut of pork or what is on sale and I cubed the pork, about 1/2 an inch or less, so I don't have to slice it and it's easier for people to eat. Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier. Nestle the pork shoulder or butt into your crockpot. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. 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